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LUNCH
MENU SAMPLING
DINNER MENU
BREAKFAST MENU
FROM THE
SANDWICH BOARD
The Good Earth Sandwich
Tuna Salad, tomato, avocado, and
sprouts on whole wheat. Served with your choice of soup, fresh fruit or
French fries.
Marinated Turkey Tenderloin Sandwich
Turkey tenderloin, marinated and
char-broiled, served with field greens, tomato, red onion, smoked gouda cheese
and herb mayonnaise. Served on a French roll with your choice of soup, fresh
fruit or French fries.
French Dip
The classic beef sandwich, but with
alfredo butter and parmesan cheese. Accompanied by Au Jus. Served
with your choice of soup, fresh fruit or French fries.
Croissant Heaven
A croissant filled with your choice
of smoked turkey, tuna salad, or chicken salad with spinach and tomato.
Served with your choice of soup, fresh fruit or French fries.
BURGERS AND MELTS
Beef Burger
Our full one-third pound burger, char-broiled and served open faced with
lettuce, tomato, pickles, and red onion. Accompanied by steak house fries.
Turkey Avocado Melt
Smoked turkey with American cheese
grilled on sour dough with sliced avocado. Accompanied by steak house fries.
Roast Beef Ole
Tender roast beef served on grilled
sourdough with Swiss cheese and green chili. Accompanied by steak house fries.
SALADS
Christina's Summer Chicken Salad
Breaded fried chicken breast, mixed
greens, tomatoes, strawberries, blackberries and apples. Tossed with a
raspberry dressing.
Walnut Chicken Athena Salad
Field greens tossed with our lemon
herb dressing topped with marinated chicken, feta cheese, kalamata olives, roma
tomatoes and roasted walnuts.
Ahi Tuna Caesar Salad
Grilled Ahi tuna served on a bed of
romaine lettuce with tomatoes, croutons, parmesan cheese and tossed with a lemon
Caesar dressing.
PASTAS
Chicken Cordon Bleu
Chicken breast stuffed with ham and
Swiss cheese, then breaded and topped with a light cream sauce over pasta.
Served with fresh bread and vegetables.
Shrimp Scampi Pasta
With a light lemon butter sauce.
Served with fresh bread.
Cajun Shrimp Pasta
House pasta served with a Cajun
cream sauce, mushrooms and green onions.
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