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DINNER
MENU SAMPLING
BREAKFAST MENU
LUNCH MENU
JUST FOR
STARTERS
Chef's
Southwestern Shrimp
Marinated, seasoned and charbroiled shrimp on a skewer. Served with a
cilantro Beurre
Blanc and
roasted red pepper sauce.
Oysters Pesto
Baked
oysters on the half shell. Served with a basil pesto sauce.
Marinated Sirloin Teriyaki
Marinated
chunks of sirloin steak served with a spicy Dijon sauce.
SALAD ENTRÉES
Soup
and Salad Bar
Help
yourself to our delicious soup and salad made fresh daily.
Char-Broiled Chicken Salad
A
boneless breast of chicken, charbroiled and julienned. Served on a bed of
mixed greens with tomatoes, avocado and cheddar cheese.
Copped
BBQ Salad
Roasted
chicken, mixed greens, tomato, fried tortilla strips, jack cheese, corn and a
black bean relish, tossed with a BBQ Ranch dressing.
ENTRÉES
Filet
Mignon
Accompanied by soup or salad, rice or baked potato, fresh vegetables and bread.
Frances
Chicken
or Turkey served skinless and boneless. Egg dipped and sautéed with white wine,
lemon, mushroom and artichoke.
12oz
Ribeye Steak
Accompanied by soup or salad, rice or baked potato, fresh vegetables and bread.
Beer
Battered Shrimp
Served
with cocktail sauce, fresh vegetables, bread and choice of starch.
Chef's
Special Scallops
Sautéed
with roasted walnuts, toasted pine nuts, scallions, mushrooms and garlic butter.
Served with fresh vegetables, bread and choice of starch.
PASTA
Tomato
Basil Linguini Pasta
Roma
tomatoes, basil and garlic.
Chicken Pesto Pasta
Sautéed
mushrooms, chicken, pine nuts, in a light pesto cream sauce.
Mushroom Artichoke Pasta
Served in
a light cream sauce.
SANDWICHES AND
BURGERS
Carne
Asada Sandwich
Marinated
char-broiled sirloin steak. Served on a French roll with lettuce, tomato, red
onion and avocado.
Buffalo Burger
Char-broiled and served open faced with lettuce, tomato, pickles, and red onion.
Accompanied by steak house fries.
DESSERTS
Desserts by Serious Delights
a variety
of desserts made fresh by the local bakery, Serious Delights.
Chocolate Obsession Cake
Triple
layer chocolate cake served with fresh strawberries and whip cream.
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